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ext_59852 (
necaris.livejournal.com
) wrote
in
pozorvlak
2008-08-10 10:04 am (UTC)
no subject
Kedgeree
The original South Asian version of that is pretty good too :-)
(part of my on-going series of experiments to determine if there is any foodstuff that is not improved by the addition of tom yam. Mmmm, lemongrass).
Depends how hot your mixture is, I guess, but I can't think of anything either ;-)
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no subject
The original South Asian version of that is pretty good too :-)
(part of my on-going series of experiments to determine if there is any foodstuff that is not improved by the addition of tom yam. Mmmm, lemongrass).
Depends how hot your mixture is, I guess, but I can't think of anything either ;-)