We've recently moved house, to a refitted Victorian tenement flat in Leith. We're renting it from a lovely couple from Continental Europe, and this I suspect is the reason for one of the few things that annoy me about the place: that every sink in the flat is fitted with mixer taps. Ordinarily this is merely a mild irritant, but occasionally (as happened this morning), they drive me into a towering rage. Let me explain...
I'd taken out the contents of the food recycling bin, but a foul-smelling brown gunge still coated the insides of the bin itself. I was therefore filling the bin with a mix of bleach and hot water, the latter from the bathroom sink. The sink was too small to fit the bin in, so I was filling a pint cup with hot water from the sink and tipping it into the bin. Fortunately it's quite a small bin. My attention lapsed for a moment, though, and the water overflowed, mildly but painfully scalding my left hand. No problem: I could keep filling the hot water with my right hand, while holding my left hand under the cold tap for as long as it took to cool down. Except, oh, wait, mixer taps. Dammit. So I had to turn off the hot tap, put down the cup, turn on the cold tap, and wait uselessly for however long it took for my hand to stop hurting.
Except I had forgotten about the other problem with mixer taps: hysteresis. When you turn off the hot water in a mixer tap system, you see, you don't reset the tap to a safe state: a slug of hot water remains in the pipe, lying in wait for the unwary. And so when I put my sore hand under the tap and turned on the cold water, I was instead treated to a high-pressure dose of painfully hot water onto the already painful area.
And then a few minutes later, while mentally composing this blog post and muttering curses against the inventors of mixer taps and their descendents, yea, unto the seventh generation, the same thing happened to me again.
In conclusion: fuck mixer taps. Fuck them right in their stupid single non-parallelisable pain-causing water outlets.
This post is dedicated to elmyra, who labours
under the misapprehension that mixer taps are not only a superior
technology, but so obviously a superior technology that the only possible reason they
have not been universally adopted can be ignorance of their existence.
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I'm going to have to side with elmyra on the general issue here. Y'all are weird with your weird division into separate hot and cold taps.
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I'm particularly resentful right now because I have the world's tiniest bathroom complete with world's tiniest sink (I'm not exaggerating, I have small hands and I have to wash them one at a time, and brushing my teeth is extra lols, I have to push my nose right into the wall) and yet someone thought it was a genius idea that this tiny amount of space should be taken up with two taps, one burningly hot and the other icy cold. Sob.
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ETA: Also, you end up having to scrub the basin every time beforehand, otherwise you are by definition washing your hands in dirtied water.
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I don't have a plug for the sink. I've been meaning to buy one for ages but I keep forgetting.
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2) If the hottest hot from your tap is enough to scald, consider turning down the temperature of your water supply. Unless you've started making tea straight from the hot tap.
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Perhaps this is a Sapir-Whorf thing, but I generally want either cold water for drinking and handwashing, or hot water for cleaning things. For dishwashing, in which the water must be hot enough to clean plates but not hot enough to scald my hands, I'm filling a basin anyway so a single tap brings no advantage. I will happily make an exception for showers: a single temperature-controllable nozzle is clearly the Right Thing there.
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The taps in our flat are actually the worst of both worlds: there's a single spout per sink, leading to the problems with forced serialisation and hysteresis described above, but the water is controlled by two knobs, so getting water of a given intermediate temperature is still nontrivial.
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Turning the hot water down is a great plan, so long as it stays above 60 C in the cylinder - otherwise you risk incubating nasties in it, notably Legionella.
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Many non-Brits have for years been baffled about our enthusiasm for the separate hot and cold, and I have spent many a long pub conversation explaining why. Succinctly this is:
- British houses mostly had running cold water long before they had hot water
- Many homes used to have a "geyser" (a gas water heater mounted over the sink) to make hot water rather than a central boiler, especially before central heating was common
- The Water Regulations require that the public water main be protected against accidental reverse siphoning of hot water into the cold main. This is unlikely, but a requirement of the law.
- A continental-style mixer tap therefore requires a non-return valve to be fitted in the cold water feed, which adds a small amount of cost and hassle
- All commercial housebuilders (and some jobbing plumbers) are quite lazy and it's cheaper and easier to fit separate taps
- The non-mixing mixer tap which @elvum describes avoids the problem with the water regs, but the spout design often doesn't let the water mix properly, resulting in two streams of water, one of which is too hot and one which is too cold. This is bad on all fronts!
To resolve the issue in question, why not buy a mixer-tap hose connector and a metre of hose? Then you can fill your floor-mopping bucket and wash your bins without nearly so much hassle. This sort of connector should do the trick - http://www.greatgardensonline.com/watering/fittings-accessories/hozelock-multi-tap-connector/p39585.html?gclid=CIWQuZOul7sCFafnwgodUTkAww